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Line Cook - Cicco's - Barrie and/or Minesing

Posted Until:

October 31st, 2017

Company Name:


Job Title:

Line Cook

Job Location:

Barrie and/or Minesing

Terms of Employment:

Part time (could lead to full-time)

Varied Shifts:

Days, Evenings and Weekends

Days of the Week Required:

Monday - Sunday

Hourly Wage:

Based on Experience

Job Description:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Cooking experience is an asset, including experience as a line chef, restaurant cook or prep cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Safe food handling certificate is an asset

Certificates or Licenses Required: Drivers License

How to Apply: By email

Contact Name: Cicco Scalercio

For Office Use Only: CC-

Date Posted:

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