Line Cook

The Heights Ski & Country Club is seeking motivated and reliable Line Cooks to join our kitchen team for the upcoming season beginning in late May.

This role involves preparing and executing menu items for restaurant service, weddings, special events, and themed dining nights. Successful candidates will work closely with the Executive Chef and kitchen team to ensure consistent food quality, cleanliness, and efficient service.

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up and stock stations before service
• Maintain cleanliness and organization of kitchen and work areas
• Assist with banquet and event food preparation
• Work efficiently during high-volume service periods
• Follow food safety and sanitation standards
• Communicate effectively with kitchen team members during service

What We Offer:

• Competitive hourly wage plus gratuities
• Staff meal provided each shift
• Supportive, team-oriented work environment
• Opportunity to gain experience in both à la carte and banquet service
• Scenic workplace in Horseshoe Valley

Qualifications Required

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced environment
• Strong work ethic and reliability
• Positive attitude and willingness to learn
• Ability to work evenings, weekends, and event-based shifts
• Food Handler Certification considered an asset
• Ability to work well independently and as part of a team
• Reliable transportation required (limited/no public transit available)