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JOB POST #3163-2022

Chef

Date Posted: July 11th, 2022 Date Closing: July 11th, 2022

Full time position at a casual facility with amazing opportunity to be creative. Working with a supportive team at a top golf course in the country. Seeking individuals that are willing to try new things.

The club hosts events, tournaments and boasts a 52+ bed stay and play component that has breakfast and dinner included with all packages.

While open seasonally, this position is ideal for a candidate that has winter opportunities in the Ski industry or in the South.

Seguin Valley has experienced significant growth and the wage/employment package can be customized to suit the needs of the ideal candidate.

 

 

How to Apply:

Reach out to the General Manager at 705-378-2555 x 201 Email a resume: Gail@seguinvalley.com

Please reference this job posting in your email: JOB POSTING #3163-2022