JOB POST #3302-2022
Prep/Line CookDate Posted: August 29th, 2022 Date Closing: October 31st, 2022
- Prep, cook, and plate all items on menu.
- Clean stations and kitchen as well as do dishes.
- Available evenings and weekends
- Ability to work 8-10 hour shifts standing
- Safe Food Handlers is an asset
- Maintains a positive and professional approach with colleagues
- The ideal candidate will have confidence and take direction, have talent, enjoy their work and keep busy
Wages/salary to be discussed – based on experience
Evenings and weekends
Part-time OR full-time hours: 20-40 per week