Baker

Duties:

As a Baker at COBS Bread, you will: Work as part of a small team each morning, Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens. What we’re looking for: A positive attitude and good organizational skills Morning people – shifts start as early as 3am People who take pride in a job well done and will look for things to do Weekend work is a requirement as is work on public holidays

Qualifications: Training is provided

Physical Requirements Continuous standing/walking for all tasks Frequent lifting and carrying up to 22 kg Frequent turning and reaching Occasional pushing, pulling and some forward bending Ability to lift at least 2.5 kg to a height of 1.7 metres Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping