Line Cook – Breakfast Chef

Now Hiring Kitchen Talented Chefs for an epic job at alcona.

Responsibilities and Duties:

· Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications

· Move between stations depending on the needs of each service

· Ensure that the food preparation, quality and presentation meet organizational standards

· Prepare sauces and assist prep-cooks prior to service

· Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)

· Verify that prepared food meets requirements for quality and quantity.

· Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.

· Read food order slips/pos and prepare and cook food according to instructions.

· Measure ingredients required for specific food items being prepared.

· Wash, cut, and prepare foods designated for cooking.

· Pre-cook items such as bacon, to prepare them for later use.

· Attend all scheduled employee meetings

· Other related duties as required

· Full-time, paid work.

Job Types: Full-time, Permanent

Salary: $15.00-$25.00 per hour