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JOB POST #3644-2022

Line cook, prep cook, food server

Date Posted: November 2nd, 2022 Date Closing: March 1st, 2023

Calling all those interested in the culinary world.

We are looking for an energetic and motivated cook. Able to follow directions, work as a team, and follow all sanitary food protocols. Following and enforcing our Executive Chef’s requirements and guidelines will make our cooks very successful.

To be a successful stand cook, you should ensure all kitchen safety protocols are properly followed. Hygiene, cleanliness, and positivity are of the utmost importance.


-Operating standard kitchen utensils and equipment in a prompt and efficient manner
-Keeping work area clean and sanitized throughout the shift
-produces amounts of food determined by your supervisor
-Able to communicate with supervisor in regards to products getting low
-Attention to detail in relation to building of concession food items
-Ensures entire work area is cleaned before and after food service in accordance with company policies

-Easily follows direction
-Ability to operate industrial kitchen equipment
-Ability to perform assigned tasks with minimal supervision
-Short order cooking skills an asset
-Communication skills
-Ability to read menus, equipment instructions and notes from management
-Ability to safely use cleaning products
-Ability to work under pressure and time restraints
-Physical strength and endurance to stand and walk while preparing food
– Able to lift up to 25lbs

How to Apply:

If you are interested in this amazing opportunity please contact Trisha via email at When emailing please include your name, a brief description of your self and a resume if you have one.

Please reference this job posting in your email: JOB POSTING #3644-2022