Line cook, prep cook, food server

Calling all those interested in the culinary world.

We are looking for an energetic and motivated cook. Able to follow directions, work as a team, and follow all sanitary food protocols. Following and enforcing our Executive Chef’s requirements and guidelines will make our cooks very successful.

To be a successful stand cook, you should ensure all kitchen safety protocols are properly followed. Hygiene, cleanliness, and positivity are of the utmost importance.

Responsibilities
-Operating standard kitchen utensils and equipment in a prompt and efficient manner
-Keeping work area clean and sanitized throughout the shift
-produces amounts of food determined by your supervisor
-Able to communicate with supervisor in regards to products getting low
-Attention to detail in relation to building of concession food items
-Ensures entire work area is cleaned before and after food service in accordance with company policies

Requirements
-Easily follows direction
-Ability to operate industrial kitchen equipment
-Ability to perform assigned tasks with minimal supervision
-Short order cooking skills an asset
-Communication skills
-Ability to read menus, equipment instructions and notes from management
-Ability to safely use cleaning products
-Ability to work under pressure and time restraints
-Physical strength and endurance to stand and walk while preparing food
– Able to lift up to 25lbs